Baked Thoughts
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The (York City) Pretzel Company's Soft Opening 10 Years Ago
On November 24 around 3pm, York City Pretzel Company passed their York City Health Inspection and posted a "super secret pretzel club" soft opening at 3:07pm. -
TPC History Timeline
Where we've been, where we're going: a look back at the history of The Pretzel Company. -
2017 York City Pretzel Company Tour Flyer
Welcome to York City Pretzel Company! The space you’re currently standing in has, at various times in the past, housed many businesses including a bootery and a food court (including sushi and BBQ!). It is now home to the freshest, most authentic Bavarian pretzel this side of Munich. -
Meagan Feeser: Good to be back helping to lead York
Central Penn Business Journal David O'Connor August 15, 2017 She was working in Washington, D.C. when her father, Mark Hess, bet her $10,000 that she would come back to York County some day. Her answer? No way. Just a few...
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Bread: 30,000 Years of Imperfection
On September 24, 2015, Philip spoke at York: Crafted's PK Nights event. PK, or Pecha Kucha, is a presentation format that limits the amount of time spent on each slide and uses images to support the presentation. The History of Bread: 30,000 years of imperfection. -
A Conversation with Philip Given
Q: Your company has grown rapidly in a short amount of time. Tell us about the latest developments.
A: We opened in December, and we’ve had great success in York. Most of our business is wholesale, selling to bars and restaurants. From the beginning that was really the focus, getting pretzel products into the hands of local restaurant owners.