The History of Pretzels in Philadelphia: A Twist of Tradition

Philadelphia is famous for many things: cheesesteaks, the Liberty Bell, Rocky running up the Art Museum steps, Eagles fans—and pretzels. A staple of street carts, bakeries, and family snack tables, the soft pretzel is as much a part of Philadelphia's identity as its cobblestone streets. But how did this delicious, doughy delight become such an iconic part of the City of Brotherly Love?

As the Eagles gear up for their playoff game on January 19, let’s dive into the history of a snack that’s as integral to Pennsylvania as football is to Philly.

The Pretzel's Arrival: A German Tradition Comes to America

Legend has it that pretzels trace their origins back to medieval Europe, where they were invented by monks and given to children as rewards for learning prayers. Their unique twisted shape is said to resemble crossed arms in prayer. Fast forward to the 1700s, and German immigrants—many of whom were part of the religious sect known as the Pennsylvania Dutch—brought their pretzel-making skills to America. Settling in Pennsylvania, these immigrants planted the seeds for the state's love affair with pretzels.

Philadelphia and Pennsylvania: The Pretzel Capital

By the 19th century, Philadelphia had emerged as a hub for pretzel production. Soft pretzels quickly became a local favorite, sold from street carts and enjoyed by workers and families alike. They were affordable, filling, and portable—a perfect snack for the bustling city. Bakeries specializing in pretzels began popping up around the city, with generations of Philadelphians mastering the craft of twisting dough into perfect knots.

The city’s pretzel culture was solidified in 1861 when Julius Sturgis opened America’s first commercial pretzel bakery in nearby Lititz, PA. While Sturgis focused on hard pretzels, Philadelphia maintained its devotion to the soft variety, which became a staple at sporting events, school fundraisers, and street corners.

Why Pretzels Are So Beloved in Philly

Philadelphia's love for pretzels isn't just about tradition; it's about accessibility and community. You’ll find soft pretzels everywhere, from corner stores to professional sports arenas. Philadelphians often pair their pretzels with mustard for a tangy twist, making them a savory treat that’s perfect for any time of day.

A uniquely Philly touch is the "pretzel braids" sold by street vendors—thicker, denser, and often sold in bunches, they’re a nostalgic nod to the city’s past. Many locals grew up seeing soft pretzels not just as snacks but as symbols of shared moments—whether at a school event or a family outing.

Game day in Philly isn’t complete without pretzels. Whether tailgating before kickoff or munching during halftime, soft pretzels have fueled fans through every touchdown, interception, and unforgettable moment. Pair them with mustard or cheese sauce, and you’ve got the ultimate snack to cheer on the Birds.

Today, Philadelphia continues to be a leader in pretzel consumption. Pennsylvania produces over 80% of the nation’s pretzels, with Philadelphians consuming about 12 times the national average. From mom-and-pop bakeries to gourmet shops putting creative spins on the classic, pretzels are still an essential part of the city’s culinary landscape.

Taste the Tradition

Ready to celebrate game day the Pennsylvania way? Explore our Signature Box and bring home a piece of the state’s snack legacy. Perfect for touchdowns, halftime shows, and every moment in between—because nothing pairs better with an Eagles victory than hand-twisted pretzels.

Fly, Eagles, Fly—and pass the pretzels!

*Not our pretzel!
Aramark is unleashing the logoed Pretzel Jawn for 2025 Philadelphia Eagles 
playoffs games at Lincoln Financial Field