Baked Thoughts
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Recreating the PB&J Pop-Tarts Bavarian Pretzel
Can’t Make It to the Game? Recreate the Stadium Magic at Home! Football fans heading to Orlando for the Pop-Tarts Bowl on December 28 or the Cheez-It Citrus Bowl on December 31 are in for a treat! These games are...
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A Taste of Nostalgia: Our Soft Pretzel Stuffing Recipe
From 2015 to 2019, we served up a fan-favorite dish at our York City Pretzel Company bakery in Downtown York, PA: Seasoned Soft Pretzel Stuffing. We’re feeling nostalgic as we approach our 10-year anniversary and wanted to share how you can bring this delicious tradition back to life in your own kitchen.
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What makes a great pretzel?
Meagan Given, Gettysburg College ’02, co-owner of York City Pretzel Company and executive director of Give Local York, shares the magic recipe. -
Bread: 30,000 Years of Imperfection
On September 24, 2015, Philip spoke at York: Crafted's PK Nights event. PK, or Pecha Kucha, is a presentation format that limits the amount of time spent on each slide and uses images to support the presentation. The History of Bread: 30,000 years of imperfection.
