Baked Thoughts

From 2015 to 2019, we served up a fan-favorite dish at our York City Pretzel Company bakery in Downtown York, PA: Seasoned Soft Pretzel Stuffing. We’re feeling nostalgic as we approach our 10-year anniversary and wanted to share how you can bring this delicious tradition back to life in your own kitchen.

Meagan Given, Gettysburg College ’02, co-owner of York City Pretzel Company and executive director of Give Local York, shares the magic recipe.

On September 24, 2015, Philip spoke at York: Crafted's PK Nights event. PK, or Pecha Kucha, is a presentation format that limits the amount of time spent on each slide and uses images to support the presentation. The History of Bread: 30,000 years of imperfection.